Category: Yes

Toasted Ravioli-Filled Ravioli-Filled Ravioli

I got a job! Just kidding, I haven’t gotten a job yet. I’m too happy waking up late every day, taking long walks, playing video games, and piledriving your mother in bed. Three sentences in and I’m already cracking yo’ momma (that’s the urban spelling of “your mother”) jokes; I think that’s a new Pizzle record. But seriously, she’s a… Read more →

How to Ruin a Party: The Fart Dip Experiment

For a lot of publications, food writing is often about the illusion of glamour and making readers feel like they are left out of a cool kids party. Back when I freelanced more often, I was able to go to fancy events with fancy food. I took pretty photos for pieces I wrote, and sometimes when I wanted to feel like a… Read more →

Happy Mother’s Day: Baby Formula Panna Cotta With Baby Food Wine Sauce

As you guys know, Mother’s Day is coming up next Sunday. If you didn’t know, this is my reminder to you. Mother’s Day is a very important day to celebrate, because mothers are important people. The reason why mothers are important is because children are assholes. You started as a little squirming human tomato that only ate, slept, cried, and took massive dumps in… Read more →

Baconfest Chicago is Insane

Chicago has lots of cool food festivals every year. There’s the Food Film Festival, where you get to watch short films about food and eat what’s on screen, Chicago Gourmet, which is strictly for rich people, and then there’s Baconfest. I can already hear some of you complaining like little clowns, saying, “Dannis, people put bacon on everything. When is… Read more →

Can You Bake Meatloaf in an Easy-Bake Oven?

Children are wonderful, because they are the future. However, children are shitty cooks. If you asked a child to cook you dinner, there is a chance you will get a peanut butter jelly sandwich that has fallen in a litterbox. The peanut butter and jelly will not be spread evenly, there will likely be a bite taken out of it, and… Read more →

Balut Two Ways: The Balut Egg Salad Sandwich and The Balut Spam Scotch Egg

I like to watch television shows about food. In fact, many of you might be surprised — I originally got a lot of my real culinary knowledge from watching television. Now that food television has turned into dumb cooking competitions where people cook three-course meals while running around backwards and naked through a grocery store while blindfolded and maimed, I’ve… Read more →

Eat a Bag of Dicks: The All-Dick Meal

A thing that most of you may not know is why my blog is called The Pizzle.  While “pizzle” is a fun word to say, it is also a culinary delight. The word “pizzle” is actually the term to describe the penis of an animal. Apparently, according to this Wikipedia article, the term “pizzle” is most commonly used in Australia and New… Read more →

What Happens When You Juice an Entire Surf and Turf Dinner?

Ever since I juiced sausage with a hand press for The Chicago Italian Beef Combo Bloody Mary, aka Coach Juice, I’ve been fascinated with the idea of juicing. The result for the Bloody Mary was excellent, and I got a nice beautiful sip of sausage juice out of an Italian sausage. Who knew I would love drinking sausage juice so much? You guys… Read more →

The Rollie Eggmaster is the Best Dumbest Cooking Device Ever Invented

Last week, my friend Melissa showed me a picture of a cooking device called the Rollie® Eggmaster Vertical Grill. It’s one of those “As Seen on TV” products. Basically, it’s designed to cook eggs in a tubular form for an easy on-the-go egg eating experience. Apparently eating and cooking eggs is a very difficult endeavor for many people. Plus, when you’re eating… Read more →

The Dump Cake Dump Cake

I was out shopping for an Easy Bake Oven one day when I stumbled upon a cookbook, called Quick & Easy Dump Cakes. It’s by a lady named Cathy Mitchell. Many friends on Facebook and on Twitter have been regularly sending me photos of this book. It says a lot about my childish adult life that at least four people thought I should… Read more →

Which Toothpaste Tastes Most Like A Shamrock Shake?

As we inch towards spring, a marvelous event occurs every year, bringing a holy creation back from the dead. It rises from the cave that it has been buried in, killed by people who claimed they loved it and needed it. With its yearly return, angels sing its praises. This story may sound familiar to many of you. And as it… Read more →

Fappy Valentine’s Day!

First of all, Happy Valentine’s Day! And to me, and all y’all single people — I wish you a wonderful self-loving day of loneliness. So Fappy Valentine’s Day to you, good single people of planet Earth. Know you’re not alone. Here’s a video I made one year ago to celebrate my loneliness on Valentine’s Day. I swear, I’m working on… Read more →

THE ULTIMATE GAMEDAY SNACK: THE TOM BRADY

I’ve mentioned it before, but I don’t generally watch much football. You may not believe me because my last recipe was The Chicago Italian Beef Combo Bloody Mary, aka Coach Juice, which is simply a dumb coincidence.  But, every year, I do go to Superbowl parties because if I don’t, I’ll spend that Sunday as I do most Sundays, which… Read more →

A Critical Look into the Cuisine of Medieval Times Dinner and Tournament

Medieval Times Dinner and Tournament is basically the greatest place on earth. It’s dinner theater (how much of this luxury even exists anymore?), with medieval-style games, including jousts, swordfights, horse dancing, and more. I’d been shouting at the castle every time I’d driven by it on the highway, and my friend Julie, who’s been sick of listening to me scream at… Read more →