A Critical Look into the Cuisine of Medieval Times Dinner and Tournament

Medieval Times Dinner and Tournament is basically the greatest place on earth. It’s dinner theater (how much of this luxury even exists anymore?), with medieval-style games, including jousts, swordfights, horse dancing, and more. I’d been shouting at the castle every time I’d driven by it on the highway. It was finally time to visit as an adult. I’d been when I was a kid, but finally being ancient enough to be there drunk, everything changed.

Tickets start at $61.95 for adults, and $36.95 for children 12 and under. Start saving your money now.

When I informed my friends and family that I was going, many of them exclaimed, “You have to eat with your hands! You have to eat with your hands!

I shit my pants with anticipation.

Medieval Times has nine locations in the US, so basically, none of you have any excuse for not going. Despite Medieval Times’ reputation for being a haven for children’s birthday parties, the 7:30 PM weekend showing was overwhelmingly a crowd of adults with a smattering of children here and there. The lack of children is ideal, considering a decent portion of the adult demographic was drunk and acting obscene. I was impressed at the audience commitment to recreating what we imagine history to have been during that era.

The MC

Before the show, a Master of Ceremonies came out to regale us with tales and tell us which doors to take into the arena. I like to think of it as the Arena of Justice. He was preceded by two talented trumpet players. Also, he wielded a microphone, which I’m fairly certain is not medieval technology. The illusion was quickly unraveling. I did catch a brief glimpse of the King of Schaumburg, who was truly a majestic sight. I did not get a chance to kneel before him and ask him for knighthood, so I cried tears of adult sadness.


The ambiance, as you can see, is remarkable. There are thrones, suits of armor, and Ye Olde Shoppes where you can purchase baubles, replica swords, useless balls made of colored glass, light-up roses to get your date’s love juices circulating for consummation post-show, and all sorts of ineffective wooden shielding and swords. I would not use that weaponry in battle.


Audience members are not encouraged to sit on the thrones. Some dirty peasant must have ruined the experience for the rest of the group.IMG_5518-2

Before you start the show, I highly recommend a trip to the bar for a drink. Get a double, so you can get messed up efficiently. My beverage, called the Royal Knight, was achingly sweet with a medicinal quality to it, and it turned my stomach. However, that was my fault for eating nothing but peanuts that day, like the representative of the lower-class I am. I have no idea what is in it, because I’m a terrific journalist, but I definitely saw clear rum being poured in it.

They give you a shitload of alcohol. If you want a fancy glass, the first tier starts at $17, and the second tier is $26 per glass (including the beverage itself). The wench serving our beverages was courteous and no-nonsense. I opted for the regular cup, which is made of plastic, and you are encouraged to take it home. I did, so I can gaze longingly upon it…forever.


This is a horse. At the beginning of the show, it runs around in circles. I have decided watching a horse run around in circles while quickly getting intoxicated is a good activity. Highly recommended.


The Bill of Fare, otherwise known as the menu, is written on the napkin for your quick reference. I once went to a restaurant in Chicago called Moto, where you can actually eat the menu. However, I do not recommend you eat this menu. It’s made of wood pulp (also known as paper), and gets caught in your teeth. Our servant, Alex, encouraged us to call him a Man-Wench. I asked him if he was serious. He said yes. He also looked very tired.

At Medieval Times Dinner and Tournament, they do not give you utensils for eating food. You are supposed to use your hands. It’s a truly immersive experience.


The bread service is the first sustenance to arrive at your table. According to the menu this should be the second item, and things were already out of order. Preposterous. This item is called Castle Bread. It is a classic mass-manufactured garlic bread, lightly soaked in hydrogenated buttery oils, essence of garlic, and flecks of dried parsley. I imagine this was eaten often back in medieval times, except with pebbles in it. Ours came without pebbles.


The Tomato Bisque came shortly after the bread. Bisque, traditionally made from crustaceans such as lobster, is either a soup fortified with cream or a soup thickened with rice (which can be puréed into the final preparation or strained out). This is clearly bullshit. There’s no cream, nor rice. It’s just like alphabet soup with the delicious alphabet removed, and except instead of being fortified with cream, is fortified with extra water.


The Roasted Chicken came out next. It’s a huge, formidable portion of carcass, and is remarkably hot and juicy considering it likely sat in an industrial oven for a long time. It’s heavily seasoned with paprika, salt, and undetectable spices. There’s hardly any flavor other than chicken. However, since it’s such a large portion, I happily ate my meat while watching the falconer throw a bird in the air. The able-bodied bird flew with such poise and grace considering I was eating its cousin for dinner.


The vegetable portion of the meal, the Herb Basted Potato, accompanies the chicken. It is suspiciously the same color as the chicken in terms of its seasoning, and is clearly not basted with anything. It has an uneven sprinkling of seasoning on it, and is mealy and dry. I both noticed the lack of green vegetables in our meal, which made us feel as if the entire culinary experience was woefully unbalanced.


The lone BBQ Spare Rib is the most curious item on the menu, because it’s just one rib. It comes glazed in a sugary-sweet barbecue sauce. Because it’s a sparerib, the meat on it is pleasantly substantial. It has a decent chew to it, meaning it hasn’t been steamed to death, which is an appreciated detail.

One lone rib.


Finally, the dessert. This is the Pastry of the Castle. In modern times, we call it an Apple Turnover. It is a puff pastry with an apple filling that appeared to be thickened with a fair amount of cornstarch. However, it is an adequate way to end a highly carnivorous meal.

While the cuisine may not have been ideal by modern standards, I imagine we all ate like royalty considering all the peasants probably ate was rotten bread, gruel, and softened bones.


Whatever. It’s Medieval Times. You get to watch people fall off horses and theatrically beat the shit out of each other. It fucking rules.

Also, our knight died.


  9 comments for “A Critical Look into the Cuisine of Medieval Times Dinner and Tournament

  1. Darius03
    June 7, 2016 at 8:21 AM

    No self-respecting bachelor would come to Medieval Times (Buena Park, CA) if they know it is an all-male jousting revue. The only female (food servers not considered as part of the show) is the supposedly princess with a squeaky voice.

    • Dennis Lee
      June 7, 2016 at 9:38 AM

      Who said I had any self respect?!

  2. Susan DePelsmaeker
    December 27, 2016 at 2:03 PM

    Twenty seven years ago I visited Medieval Times In Toronto Canada, it was pretty amazing and what I remember the food was pretty good. Just this past November I went once again back to the Toronto location and it was spectacular! The Food was amazing, the man-wench was very entertaining and “into” the entire role play. Even the Castle dessert was amazing it was a large square butter tart.

    I’m an animal lover and was amazed with the care and love the animals were given. I kinda stuck my head behind the scenes and was able to catch several of the “knights” grooming and speaking with their horses. The horses must have cared back because I was able to snap a shot of one of the horses nuzzling his knight.

    I would recommend the experience to any one of my friends, Toronto Canada would the place to go, considering both times my visit was beyond my expectations.

  3. Samantha
    January 8, 2018 at 1:05 AM

    Awesome reply!
    I’m not sure which one you went to but the one in Orlando has great food. The chicken is seasoned well and very flavorful as well as the potatoes.

  4. Don
    January 10, 2018 at 11:11 PM

    Medieval food it is not, not even close. The descriptions of the food makes me want to cry because you’ve been ripped off. Tomatoes, Potatoes at a medieval meal, bah! Pieces of meat you have to hold on your hand a rip apart, a snort of derision. Medieval food is much better than that. I am creating a,medieval meal for next Thursday a garlic soup, mussells in ale, pork in pepper sauce (brawn en pouvarde), saffron chicken in pastry (chicken lombard) frumenty (boiled herbed cracked wheat. Fried Spinach, braised turnip, pan perdu. No forks, bread plates, yes spoons and knives. Food is cut small, no large joints. While you won’t get drunk, see joust s or kings, I can guarantee you the closest you’ll get to medieval food without joining the SCA.

    • RC
      May 15, 2018 at 8:56 PM

      Ahaha yes! Potatoes and tomatoes weren’t introduced to Europe until the Columbian Exchange in the 1600s — well after the Medieval Times. I can’t believe they got away with that! lol! I have never been to a Medieval Times, but it sounds pretty neat and a good experience to tell the grandkids or something! What you’re making sounds SO GOOD! Mmmm! Have fun with that!

  5. Phillip Singh
    November 5, 2018 at 5:31 AM

    Went to the Orlando show, was an amazing experience, and still, even to this day, I crave the offered tastes.

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