Last week, I wrote about cooking with drugs (again), specifically regarding diarrhea. This is the greatest food blog in history. I only repeat that all the time to make me feel better about myself. User Mostly_Apples on Reddit got mad at me and said, “Wow. Please don’t anyone do this. I’m sure it’s just a joke but don’t fucking mix all… Read more →
Month: April 2016
I’m Sorry You Have Diarrhea: Pepto-Bismol Frozen Yogurt with Fiber Crumble and Kaopectate Whipped Cream
Diarrhea is the funniest thing in the world, if it’s not happening to you. Sadly, diarrhea is actually fatal in some parts of the world, so it really isn’t funny if you die of it. But if you think about it carefully, diarrhea really is the great equalizer. I know many of you do not think about diarrhea introspectively very often.… Read more →
Spaghettios alla Carbonara, or How to Become a Successful Food Blogger
Thank you all for the very nice birthday wishes last week! I got emails, tweets, comments, presents, and a ton of unsolicited penis pictures. You all know how to make a gal feel wanted. And thanks for the PayPal donations too. Hopefully 35 will be a much better year; I might as well run for president, because “President Dannis Ree”… Read more →
Happy Birthday, Dannis Ree: The Hummingbird (Feeder) Cake
Today is my 35th birthday! As most of you know, my 34th year on this planet was pretty difficult. If you’re just tuning in, I lost my job, my bank account got emptied out by a scammer, a drunk driver destroyed my beloved car, and a whole buttload of other entertaining horseshit happened. But not all of it was bad. The highlight… Read more →
The Pizzle Breaks the Final Frontier: I Cooked From the Natural Harvest Cookbook
Every week on The Pizzle, I find the boundaries of culinary innovation, and then I run past those boundaries and set the entire food blogging world on fire. I am truly a maverick when it comes to writing about food. I am also known as the world’s expert when it comes to developing recipes that cannot actually be eaten. What I’m… Read more →