I was out shopping for an Easy Bake Oven one day when I stumbled upon a cookbook, called Quick & Easy Dump Cakes. It’s by a lady named Cathy Mitchell. Many friends on Facebook and on Twitter have been regularly sending me photos of this book. It says a lot about my childish adult life that at least four people thought I should… Read more →
Fusion cuisine glues multiple types of ethnic food together and creates new dishes, merging the flavors of one region with another. One of the more popular things these days is smushing anything with Mexican food; Los Angeles has a famous fleet of trucks called Kogi (“kogi” is the Korean word for meat). They were the guys to put Mexican-Korean tacos on… Read more →
During the day I work as a Content Manager for a pretty cool dry ingredients company, meaning I get to fool around with food concepts all day. My coworkers and I obsess about food constantly, and lately we’ve been exploring the idea of ruining some of our favorite meals with blue cheese. We’ve been contemplating the concepts of blue cheese lasagna (hnngggh), blue… Read more →